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blog/src/recipes/camping/cobblestacks-v2.md
Matthew Binning 19cdf9cd88 feat!: Split site into public and private sections 
Moved the Copper Chronicle and resume into a private git submodule
(src/private), visible only to authenticated users. Added a lock symbol
to the mdbook sidebar for restricted sections. Reorganized nginx/nix
configuration files into a dedicated folder. Removed one-line descriptions
from the menu. Reduced custom CSS to better align the main website's theme
with mdbook's native styling. Personalized the index and blog introduction
pages.
2026-04-04 13:32:09 -07:00

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Source: Matt

Description

Originally from Eat Sleep Wild

Ingredients

  • 360g mashed banana (about 3 large)
  • 1 tsp vanilla extract
  • 200g porridge oats
  • 90g goji berries
  • 50g walnuts
  • 30g chia seeds
  • 80g pepita seeds
  • 60g sliced almonds
  • 25g ground flax seed meal
  • 1 tsp cinnamon
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat oven to 180°C / 350°F. Grease and line 9″ x 13″ dish with parchment.
  2. Mash banana, stir in vanilla. Add remaining ingredients, mix well.
  3. Let sit 5-10 minutes for chia to absorb moisture.
  4. Press into dish with wet hands until compacted.
  5. Bake 22-26 minutes until firm and golden on edges.
  6. Cool 10 minutes, lift out, cool completely, slice into bars.
  7. Store in fridge for a week or freezer for 4-6 weeks.