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blog/src/recipes/fall/miso-maple-acorn-squash.md
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Source: Abby

Ingredients

  • Acorn squash, halved
  • Miso paste
  • Maple syrup
  • Butter
  • Sesame seeds

Instructions

  1. Roast squash halves at 400°F for 30 minutes.
  2. Mix miso, maple syrup, and melted butter.
  3. Brush mixture on squash, roast 10 more minutes.
  4. Garnish with sesame seeds.