blog/src/recipes/fall/miso-maple-acorn-squash.md

*Source: Abby*

## Ingredients
- Acorn squash, halved
- Miso paste
- Maple syrup
- Butter
- Sesame seeds

## Instructions
1. Roast squash halves at 400°F for 30 minutes.
2. Mix miso, maple syrup, and melted butter.
3. Brush mixture on squash, roast 10 more minutes.
4. Garnish with sesame seeds.
feat!: Split site into public and private sections Moved the Copper Chronicle and resume into a private git submodule (src/private), visible only to authenticated users. Added a lock symbol to the mdbook sidebar for restricted sections. Reorganized nginx/nix configuration files into a dedicated folder. Removed one-line descriptions from the menu. Reduced custom CSS to better align the main website's theme with mdbook's native styling. Personalized the index and blog introduction pages. 2026-04-04 11:48:33 -07:00			`Source: Abby`

			`## Ingredients`
			`- Acorn squash, halved`
			`- Miso paste`
			`- Maple syrup`
			`- Butter`
			`- Sesame seeds`

			`## Instructions`
			`1. Roast squash halves at 400°F for 30 minutes.`
			`2. Mix miso, maple syrup, and melted butter.`
			`3. Brush mixture on squash, roast 10 more minutes.`
			`4. Garnish with sesame seeds.`