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blog/src/recipes/beverages/pour-over-black-coffee.md
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Source: Matt

Ingredients

  • 20-25g freshly ground coffee (medium-fine grind)
  • 350ml hot water (195-205°F)

Instructions

  1. Place filter in dripper, rinse with hot water.
  2. Add ground coffee, create small well in center.
  3. Pour 50ml water in circular motion, let bloom 30 seconds.
  4. Continue pouring in slow circles until reaching 350ml total.
  5. Total brew time: 2.5-3.5 minutes.