blog/src/recipes/st-patricks-day/irish-soda-bread-2024.md

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*Source: Matt*
## Ingredients
- 170g wholemeal flour
- 170g plain flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 290ml buttermilk
## Instructions
1. Mix together the dry ingredients.
2. Knead and flatten on a floury surface.
3. Cut a cross in the top of each loaf.
4. Bake at 280°C for 30 minutes.