*Source: Matt*

## Ingredients
- 170g wholemeal flour
- 170g plain flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 290ml buttermilk

## Instructions
1. Mix together the dry ingredients.
2. Knead and flatten on a floury surface.
3. Cut a cross in the top of each loaf.
4. Bake at 280°C for 30 minutes.