*Source: Matt*

## Ingredients
- Cabbage, cut into thick slices
- Olive oil
- Salt, pepper
- Garlic powder
- Optional: balsamic glaze

## Instructions
1. Brush cabbage steaks with oil, season.
2. Roast at 400°F for 25-30 minutes, flipping once.
3. Drizzle with balsamic if desired.